Bizcochito Clarksville – Clarksville, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (931) 263-6729 to check today's hours. Know the hours? Send them to us.

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700 N Riverside Dr, Clarksville, TN 37040

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Address700 N Riverside Dr, Clarksville, TN 37040

Phone(931) 263-6729

StyleBakery

CountyMontgomery County

Time zoneCentral Time

From city center1.6 mi southwest

About Bizcochito Clarksville

You will find Bizcochito Clarksville at 700 N Riverside Dr in Clarksville, about 1.6 mi southwest of central Clarksville.

Clarksville has 39 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,761 people living in the city. Nearest alternative: The Cottage Cakery at 25 Jefferson St, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Clarksville open in the early morning, but phoning (931) 263-6729 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.